Argentina Promotes World-Class Beef at Exclusive Tasting Event in Manila
The Argentine Embassy in Manila hosted an exclusive promotional event for beef on November 21 at the Official Residence of the Ambassador of Argentina.
On Sunday, December 15, the Argentine Embassy in Algeria celebrated Argentina Day in Alger to promote the products and services of our country
The event brought together entrepreneurs, importers, and representatives of Argentine companies in Algeria, who, with the support of the IPCVA, enjoyed a dinner featuring Argentine Beef
Chefs and restaurant owners across different U.S. cities, share their experiences and recommend Argentine beef. They talk about the excellent feedback from their customers after serving it
What Do Chefs And Owners Think About Adding Argentine Beef To Their Menu?
The presence of Argentine Beef at the Sial China 2024 concluded.
Sial China 2024, held in Shanghai from May 28 to 30, concluded with strong participation from beef exporters who joined the Argentine Beef Promotion Institute (IPCVA) at a massive 1,150-square-meter stand
Argentina Promotes World-Class Beef at Exclusive Tasting Event in Manila
The Argentine Embassy in Manila hosted an exclusive promotional event for beef on November 21 at the Official Residence of the Ambassador of Argentina.
On Sunday, December 15, the Argentine Embassy in Algeria celebrated Argentina Day in Alger to promote the products and services of our country
The event brought together entrepreneurs, importers, and representatives of Argentine companies in Algeria, who, with the support of the IPCVA, enjoyed a dinner featuring Argentine Beef
Chefs and restaurant owners across different U.S. cities, share their experiences and recommend Argentine beef. They talk about the excellent feedback from their customers after serving it
What Do Chefs And Owners Think About Adding Argentine Beef To Their Menu?
The presence of Argentine Beef at the Sial China 2024 concluded.
Sial China 2024, held in Shanghai from May 28 to 30, concluded with strong participation from beef exporters who joined the Argentine Beef Promotion Institute (IPCVA) at a massive 1,150-square-meter stand