Chefs and restaurant owners across different U.S. cities, share their experiences and recommend Argentine beef. They talk about the excellent feedback from their customers after serving it
What Do Chefs And Owners Think About Adding Argentine Beef To Their Menu?
The presence of Argentine Beef at the Sial China 2024 concluded.
Sial China 2024, held in Shanghai from May 28 to 30, concluded with strong participation from beef exporters who joined the Argentine Beef Promotion Institute (IPCVA) at a massive 1,150-square-meter stand
Chefs and restaurant owners across different U.S. cities, share their experiences and recommend Argentine beef. They talk about the excellent feedback from their customers after serving it
What Do Chefs And Owners Think About Adding Argentine Beef To Their Menu?
The presence of Argentine Beef at the Sial China 2024 concluded.
Sial China 2024, held in Shanghai from May 28 to 30, concluded with strong participation from beef exporters who joined the Argentine Beef Promotion Institute (IPCVA) at a massive 1,150-square-meter stand
