A recipe that travels the world and transforms.
Spring rolls have their roots in Asian cuisine, and in this version they are reinvented with Argentine beef, adding more flavour, texture and juiciness.

Ingredients:
 • Tenderloin
 • Cabbage
 • Carrot
 • Spring onion
 • Garlic
 • Soy sauce
 • Ginger
 • Oil
 • Spring roll wrappers