Meat procesing plant

Frigorífico General Pico S.A.

Company data

Tax no.: 30-58579082-2

Address: Calle 24 Esq. 47

Location: General Pico

Province: La Pampa

Post code: 6360

Phone no.: +54 2302 43 0271‬

Email: info@frigopico.com

Web site: www.frigopico.com

Total livestock capacity: 12000

Plants

Planta Trenel Ciclo I y II

SENASA Number: 2792

Animals Range: 10.000 a 15.000

Address: Ruta Provincial n° 4 y Acceso Presidente Perón

Location: Trenel

Province: La Pampa

Post code: 6369

Phone no.: +54 2302 43 0271‬

Email: info@frigopico.com

Planta Pico Ciclo

SENASA Number: 2531

Animals Range: 5.000 a 10.000

Address: Calle 24 Esq. 47

Location: General Pico

Province: La Pampa

Post code: 6360

Phone no.: +54 2302 43 0271‬

Email: info@frigopico.com

Commercial contact

Felicitas Masor

Position: Directorio

Phone no.: 01165054749

Email: fmasor@frigopico.com

Brief description of the company

Frigorífico Pico is a family company with vast experience in the meatpacking industry - 7th generation in the business - with more than 850 customers worldwide and a productive capacity of 14,000 heads/month. Its owners, Ernesto and Alan Lowenstein (father and son), are the 7th generation in the meat industry, the last three in Argentina and the previous ones in Europe. Born from a spirit of tradition and innovation, Frigorífico Pico provides Selected High Quality Beef under an unique and exclusive product selection reliable protocol which allows a complete control of the classification process according to customer needs, product use and gastronomic evaluation of the cut. The company has two plants in Argentina in the province of La Pampa in the cities of General Pico (Plant Nr 2531) and Trenel (Plant Nr 2792). Both plants are located in the middle of the so-called Humid Pampa, one of the largest reservoirs in the world with the best beef breeds, Hereford and Aberdeen Angus. Most of the cattle selected by Frigorifico Pico are naturally raised in the open field, grass fed & grain finished in their last stage of growth which makes our meat a special product with a remarkable tenderness, exceptionally juiciness and the unique flavor of The Pampas. Animals are supplied within a radius of 300km, ensuring shorter journeys and thus contributing to the environment, animal welfare and product quality. These properties are enhanced by technology and the highest national and international quality and food safety standards: HACCP certification - BRCGS certification - Animal Welfare certification. Kosher and Halal certification. Shipment Operation by Air and by Boat.

Exports

Are you enabled by SENASA to export?: Yes

Are you currently exporting?: Yes

Countries Enabled for Export: Angola, Arabia Saudita, Argelia, Aruba, Azerbaiyán, Bahrein, Bermudas, Brasil, Canada, Canarias (ES), Chile, China, Colombia, Costa de Marfil, Cuba, Curacao, Ecuador, Egipto, Emiratos Arabes, Estados Unidos, Gabón, Georgia, Ghana, Grecia, Holanda, Hong Kong, Israel, Kuwait, Líbano, Libia, Marruecos, Mozambique, Namibia, Oman, Pakistan, Paraguay, Peru, Qatar, Reino Unido, República del Congo, Republica Democratica del Congo, Senegal, Seychelles, Sudafrica, Suiza, Togo, Tunez, Unión Europea, Uruguay

Countries Exported to: Arabia Saudita, Brasil, China, Colombia, Ecuador, Emiratos Arabes, Estados Unidos, Israel, Peru, Qatar, Sudafrica, Suiza, Unión Europea, Uruguay

Religious Certifications: Halal, Kosher

Products Exported: Frozen Cuts, Hilton Chilled Cuts, Manufactura, Beef Offal

Association Certifications:

Process Certifications: HACCP

Other Process Certifications: BRCGS, HQB

Contact the exporter

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