Hindquarter cut made up of rump, striploin, and fillet/tenderloin.
Cuts
Rump and Loin (R&L) 4 Ribs
CODE 1005
From a 4 rib pistola a cut is performed from the 1 st or 2 nd coccygeal vertebrae to the ball 0f the femur, thus separating it from the round.
Halves of the 4 last thoracic vertebrae, 6 lumbar vertebrae, sacrum, os coxae and first coccygeal vertebrae.
