Rump and Loin (R&L) 4 Ribs

CODE 1005


Hindquarter cut made up of rump, striploin, and fillet/tenderloin.

From a 4 rib pistola a cut is performed from the 1 st or 2 nd coccygeal vertebrae to the ball 0f the femur, thus separating it from the round.

Halves of the 4 last thoracic vertebrae, 6 lumbar vertebrae, sacrum, os coxae and first coccygeal vertebrae.