Rose (m. Cutaneous Trunci)

CODE 2317 2196


It is located in the dorsal region, bordering cranially the chuck, caudally the striploin and ventrally the rib cage (plate).

As m. Cutaneous trunci is firm ly adhered to the beef side, it must be removed with a knife.

Its sole component is the cutaneous trunci, which is a flat, non skeletal muscle, underlying the skin. This muscle covers most of the rib cage external surface .