CODE 2316 2473


Located in the ventral/caudal area of the thoracic region.

As for its muscular components, they consist of the caudal portions of pectoral muscles and cranial parts of abdominal muscles. . It may be obtained from a brisket 10 ribs by severing between 6 th and 7 th rib.

Last sternebrae, distal ends of the 7 th to 10 th ribs and corresponding cartilages.