Forequarter 10 Ribs

CODE 1002


Obtained by transversely cutting the side between the 10 th and 11th dorsal vertebrae. The anatomical regions are cervical, dorsal, thoracic, scapular, pectoral and brachial. Made up of the following cuts: neck, chuck, fore rib, shoulder clod, chuck tender, oyster blade, shin, plate, brisket and navel.

Halves of 7 cervical vertebrae, 1st to 10th thoracic vertebrae, their corresponding ribs and their cartilages, sternum and sternal cartilage, scapula, humerus, radius, ulna and carpus.