It is located in the brachial and antibrachial region, bordering caudally the shoulder clod, in the medial area the brisket and in the dorsal/cranial area the neck.
Cuts
Shin
CODE 2311 2360
By means of a transversal cut through the shoulder joint (scapular/humeral), it is separated from the shoulder clod, neck and brisket. Muscles are cut from their bone attachements and bones removed. Excess tendons and connective tissue are properly trimmed.
Humerus, radius, ulna, carpus.
M. Extensor carpi radialis, m. Extensor digitorum comunis, m. Extensor digitorum lateralis, m. Extensor carpi obliquus, m. Flexor carpi radialis, m. Flexor carpi cubitalis, m. Flexor digitorum superficialis, m. Flexor digitorum profundus, m. Biceps brachii, m. Brachialis
