Short Loin 8 Ribs

CODE 1009


Made up of the following cuts: striploin, fillet/ tenderloin and fore-rib. It is located within the lumbar and dorsal anatomical regions.

The backbone is sawn at the lumbar joint level as well as between the 5th and 6th dorsal vertebrae. Ribs are sawn paralel to the backbone at a distance of 25, 50 or 75 mm, depending on specifications.

Halves of the 6 lumbar vertebrae, the 6th to 13th thoracic and spinal portions of the ribs.