Striploin 3-4 Ribs Strap Off

CODE 2451


This cut is obtained from the striploin strap 3-4 ribs by discarding its fleshy strap. Its muscular components are the m. longissimus dorsi, m. spinalis dorsi and m. multifidus dorsalis.

The muscular components are m. Longissimus dorsi (item 2450), m. Spinalis dorsi and m. Multifidus dorsalis.