This cut is obtained from the striploin strap 3-4 ribs by discarding its fleshy strap. Its muscular components are the m. longissimus dorsi, m. spinalis dorsi and m. multifidus dorsalis.
Cuts
Striploin 3-4 Ribs Strap Off
CODE 2451
The muscular components are m. Longissimus dorsi (item 2450), m. Spinalis dorsi and m. Multifidus dorsalis.
