Vitel toné is quite possibly the most Christmassy dish in the world—smooth, delicate and full of flavour. It’s a recipe that has been passed down through generations… and when it’s made with Argentine beef, it becomes even better.

Ingredients:
 • Peceto (roast beef)
 • Tuna
 • Mayonnaise
 • Cream
 • Anchovies
 • Mustard
 • Capers
 • Vegetable stock
 • Olive oil
 • Salt and pepper

👉 Embrace the Argentine tradition.