Shawarma has its roots in the Middle East, where meat is slowly cooked on a vertical rotisserie and served wrapped in flatbread, with spices, vegetables, and sauces that give it its unique identity.

Ingredients:
 – Beef (Argentine Beef)
 – Wheat tortillas
 – Tomato
 – Lettuce
 – Onion
 – Spices (cumin, paprika, garlic)

And one key element you can’t miss 👇
 The sauce: it can be made with yogurt, lemon, garlic, and a touch of olive oil, balancing and enhancing all the flavors.