“Milanesa a  caballo”

The “Milanesa a caballo” is an Argentine classic winning hearts around the world.
Thin slices of beef, patiently breaded and fried until golden, served with crispy chips and topped with fried eggs — a true delicacy.
In Argentina, we call it "a caballo” (on horseback).

What’s in it?
– Beef (topside or silverside)
– Eggs
– Breadcrumbs
– Garlic and parsley
– Potatoes
– Salt and pepper
– Oil for frying

 

If you haven’t tried it yet, this is your sign.