On Friday, May 23, the Embassy of the Argentine Republic in Spain celebrated its National Day at the Ambassador's Residence, with approximately 300 guests in attendance. Among those present were Spanish and Argentine authorities, ambassadors from other countries, and prominent figures from the business and cultural spheres of both countries.

 

During the event, attendees enjoyed a tasting of iconic Argentine cuisine. In particular, cuts of tenderloin and rump steak were offered, presented on skewers, carved onto plates, and also as sandwiches. The quality and flavor of Argentine beef were widely praised by both the Spanish and Argentine public, reaffirming its international prestige.

 

Prior to the start of the celebration, the Ambassador expressed his gratitude to all the collaborating companies, including the Argentine Beef Promotion Institute (IPCVA), whose participation was fundamental to the success of the event.