Recipes
Ingredients:
500gr Argentine beef
Cilantro, star anise, slices of hawthorn
Salt, oil, rice wine, soy sauce
Preparation:
1 Cut the beef into small pieces.
2 Place the beef in a pot of cold water and bring it to a boil. Skim off any foam that forms on the surface.
3 Remove the beef, rinse with warm water.
4 Place the blanched beef in a pressure cooker. Add hot water and a tablespoon of rice wine and a tablespoon of soy sauce. Add the star anise and a few slices of hawthorn for seasoning. Cover the pot and cook on low heat for approximately one hour.
5 After turning off the heat, wait for the pressure to release. Then, open the lid and add salt to taste.
6. Place the beef in a serving bowl, sprinkle with fresh cilantro, and enjoy a delicious meal.
Note: While the beef is in the pressure cooker, you can add more water to make a broth, which can be used for beef noodle soup.