Embark on a culinary journey like no other with a unique fusion that blends the flavors of Germany and the excellence of Argentine beef. Let´s cook Rheinischer Sauerbraten! 

In a large bowl, mix vinegar, wine, beef broth, sugar, bay leaves, peppercorns, and cloves. Add onion, carrot, celery, and garlic.

Place the beef in the marinade and refrigerate for 24-48 hours, flipping it occasionally.

Brown the meat in butter or oil in a large pot.

Add vegetables and some of the marinade to the pot. Cook over low heat for 3-4 hours.

Remove the beef and strain the cooking liquid.

Thicken the sauce with a paste of flour and water.

Slice the beef and serve with the hot sauce.

 

Enjoy your delicious Sauerbraten!