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When a chef chooses it, there’s a reason

20 abr. 2026

News

IPCVA

At Tinto y Brasa, they work with Argentine Beef for its flavour, its tenderness and that perfect balance that makes every preparation work.
 A genuine product that performs beautifully in every cooking method and elevates every dish.

Because when quality starts at the origin, you can taste it in the result.

Argentine Beef. The flavour of the exceptional.